It was excellent with fried rice and a flatbread paratha on the side. This fish was deep fried and smothered in a lovely sweet and sour sauce and lightly fried again with red onions and banana peppers. There are a lot of different deviled dishes in Sri Lanka. You normally get a plate of rice piled with a few of the daily vegetable curries and a choice of fish curry as well.Ī plate like the one above cost me 120 LKR ($1.09), but without fish it would have even been less. There’s nothing more common to eat as Sri Lankan food than a nutritious plate of rice and curry. Go ahead and grab yourself a paratha and sit back to check out these 40 foods you can’t miss when you’re in Sri Lanka! Fish Curry and Mixed Rice 1. Rice and curry is the Sri Lankan staple, though various kinds of bread, both roti style flatbreads and even loaves of bread, are very common. Fish is made into curries, and coconut in some form or another, is a dominant ingredient in cooking. Sri Lanka, being an island with a tropical climate, coconuts and fish are two of the most influential components of Sri Lankan cuisine. Whatever you choose to eat in Sri Lanka, your mouth is going to rejoice with happiness. Throughout years of colonization and influence from other countries, Sri Lanka has adapted its food culture into a blend of different curry concoctions and tasty dishes.Ī few things about Sri Lankan food can be said with certainty: Sri Lankans thoroughly love spices, they love food that explodes with flavor, and many enjoy deep fried, and very tasty, snacks.
Though Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine.
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